Frequently Asked Questions

  • Reservations are highly recommended due to our limited 24-seat capacity. You can secure your spot via our Reservations Page at or by calling 0481838433.

  • Yes. All bookings of 5 people or more are required to dine from the Dine Like The Wolff Chef's Banquet menu at $98 per person. An optional wine pairing is available for an additional $82 per person ($180 per person total with the banquet).

  • Eddy + Wolff operates multiple sittings per service with strict vacate times. If your table is not re-booked for the following sitting, we will let you know and you are welcome to stay longer. All guests are kindly requested to honour their allocated dining time to ensure a seamless experience for all diners.

  • Tables are held for a maximum of 15 minutes. If you are running late please contact us as soon as possible. Unfortunately we cannot extend your original vacate time.

  • All bookings require a credit card guarantee at the time of reservation. For late cancellations or no-shows with less than 24 hours notice, a fee of $75 per person will be charged. A decrease in party size without prior notice also incurs a $75 per person fee. When a set menu is in operation, the full menu price will be charged for late cancellations or no-shows. Bookings of 10 or more require a minimum of 7 days notice to cancel.

  • Booth seating is prioritised for larger group bookings and guests requiring wheelchair access. The majority of our dining is situated around the bar. While we cannot guarantee booth seating, we will try to accommodate all requests where possible. Please include your seating preference when making your reservation.

Reservations & bookings

  • Yes. We are a 100% Gluten-Free kitchen, accredited by Coeliac Australia. We operate with strict zero cross-contamination protocols, ensuring a completely safe dining experience for Coeliacs and gluten-sensitive guests.

  • While we are entirely gluten-free, we also offer many Vegan, Dairy-Free, and Pescatarian dishes. Please advise of any specific allergies when booking.

  • Our restaurant features an intimate 24-seat open-kitchen setup where, when on bar seating, you can watch your dishes being prepared live. For the ultimate experience, we recommend our signature 6-course "Dine like the Wolff" banquet.

Dietary and Food

  • We are located at 44 Commerce Drive, Robina, QLD 4226. There is ample free parking available within the Commerce Drive precinct. Our restaurant is located behind the main building entrance.

    If you are coming from the main building entrance at Ron Penhaligon Way, you walk through the building and down the stairs then take an immediate left after the stairway.

  • • Lunch:
    Wednesday – Saturday | 12:00 – 14:30
    (strictly by booking only)

    • Dinner
    Tuesday – Saturday | 17:00 – 22:30

  • Yes! Eddy + Wolff gift vouchers are available for purchase online at any amount and can be redeemed for the full dining experience including food, drinks, and our signature Dine Like The Wolff banquet. They make a perfect gift for any occasion — especially for your gluten-free foodie friend. Purchase at our Gift Voucher menu here.

  • Yes. Eddy + Wolff serves lunch Wednesday to Saturday from 12:00pm to 2:30pm. Lunch is strictly by booking only and must be reserved in advance via our reservation page or by calling 0481 838 433.

location, HOurs and Other FAQs

  • During dinner especially on Fri and Sat, Eddy + Wolff is a loud, high-energy dining environment by design, inspired by the hidden bars of Tokyo and Saigon. We play a range of music genres from R&B through to explicit Hip-Hop. It is intimate, vibrant, and social — perfect for date nights and special occasions.

    However, if you want to have a more intimate setting, it’s preferable to dine during dinner from Tue–Thu.

    For business meeting and casual dining, lunch time on all days is preferable

  • Due to our intimate setting, high-top bar seating, and loud atmosphere during night covers, we are not suitable for babies, highchairs, or prams. We can accommodate children during lunches on a case-by-case basis when booth seating is available.

  • There is a small elevated step before entering the restaurant and no specific wheelchair ramp. Most of our seats are high chairs by the bar area, but booth seating can accommodate wheelchairs.

    Please note that our restrooms are located on the mezzanine level via stairs.

  • Yes. Our entire kitchen is accredited by Coeliac Australia. We operate exclusively gluten-free — no flour, no soy sauce, no breadcrumbs, no shared equipment with gluten. Independent NATA-accredited laboratory testing confirms no detectable gluten across our menu items. The accreditation is reviewed at each renewal cycle through onsite audit, ingredient sourcing review, and staff training certification.

  • Yes. Because our kitchen is 100% gluten-free by design, there is no cross-contamination risk to manage. We do not run a separate gluten-free prep area because nothing in our kitchen contains gluten. This is the strictest standard of gluten-free food service available — purpose-built rather than retrofitted. Severe coeliacs, refractory coeliacs, and those with dermatitis herpetiformis can order any dish on the menu.

  • Yes — every dish, every sauce, every garnish, every dessert. There is no separate gluten-free menu and no asterisks to decode. From slow-cooked broths to the multi-course Dine Like the Wolff tasting experience with wine pairing, every item is safe to order. The full menu is available to coeliac guests without modification.

  • Not strictly. The kitchen is already coeliac-safe by default. Mentioning it at booking helps the team welcome you warmly and answer any questions about ingredients, but no special protocols need to be activated on the day — the protocols are the standard. Severe allergies beyond gluten should always be flagged at booking.

  • Yes. We seal and store it separately from any of our preparation areas, even though our kitchen carries no gluten itself. A small cakeage fee applies. Please advise at the time of booking so we can arrange refrigeration and serving. We are happy to provide plates, cutlery, and a small candle for the occasion.

  • Yes. With 24 seats, Eddy + Wolff suits intimate full-venue bookings — micro-weddings, milestone birthdays, engagement dinners, corporate dinners, and product launches. Pricing is built around the Dine Like the Wolff banquet at $98 per person, with optional wine pairing at an additional $82 per person ($180 per person total). Email contactme@eddyandwolff.com.au or call 0481 838 433 to discuss your event.

  • Yes. Eddy + Wolff is one of very few venues in Australia where you can host a wedding dinner with confidence that every guest — including those with coeliac disease — can eat from the same menu, safely. The 24-seat venue works as a full buy-out for intimate ceremonies and post-ceremony banquets. Contact us for tailored package pricing.

  • Eddy + Wolff is consistently named among the Gold Coast's most romantic dining destinations. The intimate 24-seat venue, chef's counter theatre, candlelit interior, and signature Dine Like the Wolff tasting menu with optional wine pairing make it a favourite for anniversaries, proposals, and first dates. Booth seating is available for couples on request.

  • Smart casual. The room is laneway-inspired and a little edgy — guests feel at home in everything from jeans and a nice shirt to a cocktail dress or dinner jacket. Sneakers are welcome. We recommend wearing what you would wear to a high-end bar in Tokyo or Saigon — comfortable, considered, but not formal.

  • Three days minimum, longer for weekends. Friday and Saturday bookings frequently sell out a week or more in advance, especially around school holidays and Gold Coast event weekends. Lunch sittings (Wednesday to Saturday) typically have more availability than dinner. Book via OpenTable or our Reservations page.

VENUE & Atmosphere